The 16 cm aluminium Künefe plate is the classic choice for anyone who wants to make an authentic, individual serving of this Turkish dessert at home. The 16 cm size is just big enough for one person (a generous portion) and fits on most standard cooking hobs.
Maintenance tips
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Hand wash: Aluminium plates can become dull or discoloured in the dishwasher due to the aggressive tablets. Preferably wash them by hand.
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Do not cut with sharp metal: Preferably use a pizza cutter or a less sharp knife to avoid scratching the soft aluminium, or be careful when cutting.
Did you know. In Turkish restaurants, künefe is often served directly on the plate with a scoop of kaymak or ice cream in the middle. The aluminium keeps the syrup warm at the bottom of the plate, keeping the cheese soft while eating.
