Product description
Alpina ED-26774: Crème Brûlée Burner
Caramelising, browning, rounding au gratin dishes and topping this attractive crème brule is easy and quick. Professional pastry chefs use a crisp caramel layer to top their cream, flan or cake. The hot, precisely adjustable flame allows the sugar you sprinkle on top to caramelise quickly and precisely, while the cream underneath remains cool. The gas burner can be refilled with butane gas, which is often used in lighters.
For caramelising and browning crusts, as well as heating and finishing them. Make it look easy! Precision is easy with an adjustable flame length and firm grip. Equipped with a child lock and stand.
