The 38-cm Sac Kavurma Tava is a versatile, traditional Turkish pan designed specifically for preparing Sac Kavurma (small pieces of meat fried with vegetables). However, its shape and material also make it perfect for use on the barbecue or over an open fire.
Here is the explanation on this particular product:
Features of the Sac Tava
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Spherical shape: The pan has a characteristic, slightly concave shape. As a result, juices and fats collect in the centre, where the heat is highest, while you can slide cooked ingredients to the cooler edges.
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Size (38 cm): This is a generous size, ideal for a meal for 4 to 6 people. It fits most standard barbecues and large gas burners.
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Material: Usually made of thin sheet steel or enamelled steel. Steel reacts very quickly to heat, which is essential for searing meat at high temperatures.
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Handles: Features two sturdy metal handles on the sides, so you can easily lift the pan from the fire (always use oven mitts, as they get very hot).
