A charcoal samovar (also known as a Semaver in Turkish) is a traditional device for making tea, in which water is heated by an internal combustion process using charcoal or wood. It is not only a practical utensil, but often a social centrepiece during picnics or garden parties.
Here is the key product information to look out for:
1. How it works
Unlike a kettle, a samovar has a vertical pipe in the middle that acts as a chimney.
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Fuel: You fill the central pipe with burning charcoal or small dry twigs.
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Water tank: The water is located in the space around this central pipe, heating it very efficiently and quickly.
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The teapot is not included and is used for illustration purposes only.
