The Teffo12L Food Processor is a real powerhouse for the serious home baker or semi-professional kitchen. Thanks to its enormous capacity and powerful motor, this appliance is specifically designed for heavy-duty tasks, such as kneading large quantities of bread dough.

Below, you will find the main features and specifications conveniently listed:

Key Specifications

Power: 2000W (very powerful for heavy dough).
Mixing bowl capacity: 12 litres (suitable for large portions).
Controls: LED touchscreen for setting speed and time.
Bowl material: High-quality stainless steel.
Speeds: Multiple settings for optimum control.

Dimensions & weight

Width: 43 .5 cm
Depth: 24 cm
Height: 39 cm
Weight: approx . 11 kg

What's in the box?

It comes with three essential attachments:

Whisk: For whisking eggs, whipping cream and making light, airy batters.
Whisk: For cake batter, biscuit dough and fillings.
Dough hook: Specifically designed for heavy yeast dough (bread, pizza, pasta).
Plastic spatula

Maximum Capacity

Flour: You can process up to around4 to 5 kg of flour at a time (depending on the type of flour).
Total dough: This results in a dough mass of approximately6 to 7.5 kg, including water and other ingredients.
Egg whites: The bowl is large enough to whisk up to25 to 30 egg whites to stiff peaks at once .

Important usage rules for large quantities:

The 2/3 rule: For heavy dough (such as bread or pizza), it is advisable to fill the bowl to no more thantwo-thirds of its capacity. This gives the dough room to move and prevents it from ‘creeping up’ into the mechanism.
Speed: When operating at maximum load (more than 2 kg of dough), use only thelower speeds (settings 1–3). The 2000W motor is powerful enough, but at low speed the machine maintains maximum torque without overheating.
Timer: You can set the timer using the LED touchscreen. For heavy dough,8 to 10 minutes of kneading is usually more than enough.

Why choose this model?

Capacity: With a 12-litre bowl, you can process up to several kilos of dough in one go. This saves a lot of time when baking for larger groups.
Ease of use: The LED panel makes it easy to set the timer, so that the machine stops when the desired kneading time has been reached.
Stability: Despite its power, the machine is built to remain firmly in place on the worktop whilst mixing.
Multifunctional: Although often referred to asa ‘Hamurmakinesi’ ( Turkish for dough machine), the various attachments also make it a fully-fledged kitchen mixer for cakes and desserts.

Helpful Tips for Use

Speed: When working with heavy dough (bread/pizza), always use the lower speed settings to avoid putting unnecessary strain on the motor.
Care: The stainless steel bowl is generally dishwasher-safe, but it is recommended that the attachments be washed by hand to maintain their shine and longevity.

Handy to know for your workplace:

Height when tilted: Please note that the machine operates with atilting head. When you tilt the head upwards to remove the bowl or attachments, the machine requires extra headroom (allow for approximately 50–55 cm of total clearance).
Stability: The base is fitted with sturdysuction cups. This is essential because, otherwise, a machine with 2500W of power could start ‘wandering’ across your worktop when handling heavy dough.
The Mixing Bowl: The 12-litre bowl is fitted withdouble handles, which is very handy as a bowl full of dough can be quite heavy to lift.