Turkish tea is traditionally prepared in a so-called çaydanlık (pronounced tjajdanluk). This is a two-piece teapot consisting of a larger and a smaller pot. The smaller teapot is then placed on top of the larger one. The upper pot holds loose tea and a little water. The rest of the water is poured into the lower pot. The tea is then left to infuse for a long time (+/- 20 minutes), after which the boiled water from the lower pot is poured into the upper pot. The tea is then poured from this upper (smaller) pot.
This teapot is suitable for all heat sources.
Small pot capacity: 1.1 litres
Large pot capacity: 2.00 litres
Brand: Korkmaz
