The Wooden Cutting Board are robust, natural cutting boards known for their durability and traditional look. They are manufactured by a Chinese manufacturer specialising in high-quality bamboo and wood products.
Key features
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Material: Made of durable bamboo or hardwood. Bamboo is naturally antibacterial, hygienic and less porous than most types of wood, making it less likely to absorb moisture and odours.
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Construction: often made as an "End Grain" or thick laminated block construction. This ensures that the board does not warp and can handle heavy chopping (such as meat).
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Knife-friendly: Despite the hardness of the material, the surface is designed to maintain the sharpness of your kitchen knives.
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Design: The shelves often have a natural, rustic look with distinct wood grains.
