Scheffler Mini-Tandoor | Mini-Oven 2100 W for pizza, chapati, roti, lahmacun, manakish, naan

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The Scheffler Mini-Tandoor is a specialised electric oven designed to emulate the traditional clay oven (tandoor). With an output of 2100W, this appliance is ideal for lovers of authentic flatbreads and other dough dishes from Middle Eastern and Asian cuisine.

Here are the key product specifications and features:

Key Specifications

  • Power: 2100 watts (fast heating and high heat).

  • Feature: Specially designed for baking Pizza, Chapati, Roti, Lahmacun, Manakish and Naan.

  • Temperature: Achieves high temperatures required for the characteristic "blisters" and texture of traditional flatbread.

  • Material: Housing made of stainless steel (SS) with a heat-resistant interior.

Device dimensions

  • Width: 40.5 cm

  • Depth: 36.5 cm

  • Height: 22.0 cm

  • Weight: approx. 3.6 kg

Baking area specifications

  • Capacity: 13 litres (oven capacity).

  • Top plate (Hot Plate): The top of the appliance acts as a non-stick griddle. It has a usable area of about 30 x 30 cm.

  • Interior: The oven is equipped with an M-shaped heating element that ensures very direct heat distribution over the entire baking surface.

Unique Features

  • Viewing window: Usually fitted with a glass window in the top cover, so you can follow the baking process without losing heat.

  • Double heating: Heat often comes from both the top and bottom, ensuring even cooking and that typical "tandoor flavour".

  • Non-stick coating: The griddle is often coated, which prevents the dough from sticking and makes the oven easy to clean.

  • Compact design: Despite its high power, the appliance is designed to fit on the countertop (hence "Mini").

Usage tips

  • Preheat: Let the oven get well hot before placing the dough; this is crucial for the texture of Roti or Naan.

  • Safety: Due to the high wattage (2100W) and high temperatures, the outside of the appliance gets very hot. Always use heat-resistant gloves.

  • Versatility: Besides bread, you can also use it for grilling small skewers of meat (such as small pieces of Tikka), provided you use a grill or suitable surface.

Why the Scheffler?

Unlike a standard hot air oven, this mini-tandoor concentrates heat directly on the dough. This gives you that soft interior and crispy exterior that is often hard to match in a normal oven.

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