Teffo Food Processor 12L - 2000W | Hamurmakinesi - Dough machine, Mixer for Bread, Dough, Cake & Cigkofte

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The Teffo 12L Kitchen Machine is a real powerhouse for the serious home baker or semi-professional kitchen. Thanks to its huge capacity and powerful motor, this appliance is specifically designed for heavy-duty work, such as kneading large quantities of bread dough.

Below, you will find the main features and specifications conveniently listed:

Key Specifications

  • Power: 2000W (very powerful for heavy dough).

  • Mixing bowl capacity: 12 litres (suitable for large portions).

  • Controls: LED Touchscreen for speed and time settings.

  • Material bowl: high-quality stainless steel (SS).

  • Speeds: Multiple settings for optimal control.

Dimensions & weight

  • Width: 43.5 cm

  • Depth: 24 cm

  • Height: 39 cm

  • Weight: approx. 11 kg

What's in the box?

It comes with three essential attachments:

  1. Whisk: For beating eggs, whipping cream and fluffy batters.

  2. Mixer (Whisk): For cake batter, biscuit dough and fillings.

  3. Dough hook: Especially for heavy yeast dough (bread, pizza, pasta).

  4. Plastic spatula

Maximum Capacity

  • Flour: You can process up to around 4-5 kg of flour at a time (depending on the type of flour).

  • Total dough: This results in a dough mass of about 6 to 7.5 kg, including water and other ingredients.

  • Proteins: The bowl is large enough to whip up to 25-30 egg whites at a time until stiff.

Important usage rules for large quantities:

  • The 2/3 rule: For heavy dough (such as bread or pizza), it is recommended to fill the bowl up to two-thirds full. This gives the dough room to move and prevents the dough from "creeping up" in the mechanism.

  • Speed: For maximum load (more than 2 kg of dough), only use the lower speeds (settings 1-3). The 2000W motor is powerful enough, but at low speed the machine maintains the highest torque without getting hot.

  • Timer: The LED touchscreen allows you to set the timer. For heavy dough, 8 to 10 minutes of kneading is usually more than enough.

Why choose this model?

  • Capacity: A 12-litre bowl allows you to process up to several kilos of dough at once. This saves a lot of time when baking for larger groups.

  • Ease of use: The LED panel makes it easy to set the timer so that the machine stops when the desired kneading time is reached.

  • Stability: Despite its power, the machine is built to stay firmly on the countertop while mixing.

  • Multifunctional: Although often referred to as Hamurmakinesi (Turkish for dough machine), its various attachments also make it a full-fledged kitchen mixer for cakes and desserts.

Helpful Tips for Use

  • Speed: With heavy dough (bread/pizza), always use the lower speed settings to avoid putting unnecessary strain on the motor.

  • Maintenance: The stainless steel bowl is usually dishwasher safe, but it is recommended to wash the attachments by hand to maintain their shine and longevity.

Handy to know for your workplace:

  • Height when tilted: Keep in mind that the machine works with a tilting head. When you flip the head up to remove the bowl or attachments, the machine needs extra space in height (count on about 50-55 cm total free height).

  • Stability: The bottom has sturdy suction cups. This is essential as a 2500W-powered machine could otherwise start "walking" across your countertop with heavy dough.

  • The Mixing bowl: The 12-litre bowl is equipped with double handles, which is very convenient as a full bowl of dough can be quite heavy to lift.

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